Salt & Vinegar Potatoes

Salt & Vinegar Potatoes

Ingredients 2 pounds potatoes 1 tablespoon salt 1 cup white vinegar 5 cups water 2 tablespoons olive oil Instructions Add potatoes to water, vinegar and salt. Boil for 20-30 minutes, or until soft. Preheat oven to 425 degrees, then remove potatoes from water and toss...
Radish Salad

Radish Salad

Ingredients ​2 cups sliced radishes 2 cups sliced cucumbers 2 tablespoons minced tarragon 4 tablespoons minced dill ¼ of lemon, juiced 1/8 teaspoon salt Instructions Placed the sliced radish and cucumber in a bowl, add the remaining ingredients and allow to sit in the...
Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...
Apricot Butter

Apricot Butter

Ingredients 4 cups apricot puree 3 cups sugar (or less to suit your taste) ​ Instructions ​Combine sugar and puree in a large pot.  Bring to a boil stirring constantly. Cook stirring until thickened 15 to 18 minutes.  Pour into 5 half-pint sterilized jars. Seal and...
Honey Coconut Ice Cream

Honey Coconut Ice Cream

Ingredients 1 1/2 Cup Coconut or Almond Milk ¼ inch Vanilla Bean 2 Cans Coconut Cream (full fat, refrigerated) 1/8 teaspoon salt 1/8 cup raw honey 1/4 cup chopped almonds (optional) Instructions Open cans of coconut, do not shake, separate the heavy cream and pour...