Arugula Salad with Peaches

4 cups baby arugula

3 medium ripe peaches, pitted and sliced

3/4 cup diced yellow bell pepper

3 tbsp chopped walnuts

1 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1/2 tbsp fresh squeezed lemon juice

1/8 tsp lemon zest

1/8 tsp kosher salt

fresh black pepper, to taste

Place the arugula in a large bowl, top with peaches, yellow pepper, and walnuts.

In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.

Read more at https://www.skinnytaste.com/peach-arugula-salad/