Power Greens Salad

Power Greens Salad

Ingredients Salad 3-4 cups kale 2 green onions, chopped 1 can black beans 1/2 cup corn 1 tomato, chopped 1 red pepper, chopped 1 avocado 1/2 cup cilantro 1-2 shredded chicken 1 cup cooked quinoa   Avocado dressing: 1/2 large avocado, pitted 1 tiny jalapeno 1/2 cup...
Eggroll Bowls

Eggroll Bowls

This is a throw-together recipe that market manager Breana Coons says is not “really” a recipe. She alters it to fit whatever vegetables she has on hand.  Simple and full of flavor. The ginger adds flavor that packs a punch. An easy go-to weeknight meal....
Banoffee Cream Pudding

Banoffee Cream Pudding

February is the time we get to bake for others showing our appreciation for them. This February I challenge you to try something new. Maybe a new dessert or a new dinner or appetizer. Bring out your inner you. This is a fun recipe that I thought was...
Sweet & Fiery Dumpling Chili

Sweet & Fiery Dumpling Chili

This is a perfect recipe for cold and snowy wintry days. With a kick of spice and a touch of sweetness balance the chili. Serve with warm rolls or cornbread. Ingredients 2 sweet squash 4 cups chicken, beef or pork 1/2 cup coconut milk 2 cups stock (chicken, beef or...
Roasted Cauliflower in Creamy Mushroom Sauce

Roasted Cauliflower in Creamy Mushroom Sauce

Ingredients 2 tablespoons butter 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or chicken broth 1/2 cup cream 1/2 cup parmesan, grated salt and pepper to...