Spicy Baked Squash

Spicy Baked Squash

Recipe by Linda Marrone, former Market Manager.Cozy warming winter squash recipe. This is a simple side dish that can serve a large group.  Ingredients Winter squash of your choice 1 cup grated pepper jack cheese 1∕3 cup sun-dried tomatoes 1∕2 cup half-and-half  ...
Laurie’s Tangerine Caprese Appetizer

Laurie’s Tangerine Caprese Appetizer

Recipe by Linda Marrone, former Market Manager. Need a light appetizer? This recipe is simple and beautiful presentation.  Ingredients1 tablespoon balsamic vinegar3 tablespoon olive oil1∕4 cup tangerine juiceZest of one tangerineFresh mozzarella, slicedFresh...
Kale and Mixed Greens Salad

Kale and Mixed Greens Salad

Recipe submitted by Linda Marrone from the Nevada Grown Cookbook featuring our Carson Farmer Market vendors! This recipe comes from the Nevada Grown cookbook, A Year in Local Food, available at Holley’s Farms booth at the farmers market and also First Fruits...
Strawberry Ice Cream

Strawberry Ice Cream

Recipe by Ralph MarroneThis recipe that Linda shared is one of Ralph’s specialties. We’ve been eating it for years. The grandkids love it and we are all now ruined to any store-bought strawberry ice cream. Our Note: you could use peaches in place of...
Bread and Butter Pickles

Bread and Butter Pickles

Recipe by Linda Marrone, former Market Manager.Bread and butter pickles are a staple in most pantries. A blend of sweet and tangy. Their name originated from their use during the Great Depression. Many people could only afford bread and butter and since these sweet...