Honey Lavender Shortbread

Honey Lavender Shortbread

Ingredients 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavender Instructions In a large bowl/mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix...
Watermelon Arugula Salad

Watermelon Arugula Salad

Ingredients Watermelon Arugula Salad. 2 Tablesppons olive oil 2 Tablespoons red wine vinegar 1/4 teaspoon salt 3 cups seedless watermelon, cubed 3 cups pitted peaches, cubed 3 cups baby arugula 1/2 cup packed basil leaves 1/4 cup toasted hazelnuts, chopped 1/4 cup...
Peach Upside-Down Cake

Peach Upside-Down Cake

Ingredients 1/2 c. packed light brown sugar1/4 c. butter, melted1 box yellow cake mix1/3 c. vegetable oil1/2 c. buttermilk1/2 c. water3 large eggs4 slices sliced peaches Instructions Preheat the oven to 350° and grease a bundt pan (generously) with cooking spray. In a...
Peach Crisp

Peach Crisp

Ingredients 1/2 cup all-purpose flour1/4 cup brown sugar1/4 cup white sugar1 tsp cinnamon ground1/8 tsp kosher salt4 tbsp butter chilled and cut into small pieces (I use unsalted butter) Filling7 peaches skinned, pitted, and cut into 1/2″ slices1/4 cup apple...
Peach Pie

Peach Pie

Ingredients 6 cups sliced fresh peaches peeled (about 6-8 medium-size ripe peaches) ½ cup sugar ¼ cup brown sugar 2 tbsp cornstarch ¼ tsp ground nutmeg tsp cinnamon pinch salt 2 tsp fresh lemon juice 1 tbsp unsalted butter   Instructions Preheat the oven to 425...