by carsonfarmersmarket | Jul 28, 2026 | Spring, Summer
Ingredients ¼ cup strawberry balsamic vinegar 1 ½ tablespoons Dijon mustard ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup lemon olive oil 1 bag mixed greens ¼ cup caramelized pecans 1 pint fresh strawberries sliced Instructions To make the dressing, place the...
by carsonfarmersmarket | Dec 3, 2024 | Fall, Spring, Summer, Winter
Ingredients Cookie Dough 1 cup (2 sticks) unsalted butter, softened 3/4 cups brown sugar 3/4 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1 lb cooked...
by carsonfarmersmarket | Oct 14, 2024 | Fall
Recipe & Photo by: Our Future Homestead Ingredients: 3 eggs 1 cup white sugar 1 cup brown sugar 1 cup pureed pumpkin 1/2 cup butter, melted 1/2 cup applesauce 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1...
by carsonfarmersmarket | Sep 19, 2024 | Fall, Winter
Recipe: Buttercream Blondie Ingredients: Brown Sugar Shortbread 8 ounces unsalted butter, room temperature 3/4 cup light brown sugar 1/2 teaspoon salt 1 teaspoon vanilla bean paste or vanilla extract 2 cups AP flour Crisp Topping 1/2 cup AP flour 3/4 cup brown sugar...
by carsonfarmersmarket | Aug 27, 2024 | Spring, Summer
From Recipes and Rambles That Made Adele’s a Nevada Hot Spot, by Charlie Abowd and Karel C. Ancona. Veggie hash is a wonderful side dish for breakfast or brunch and can be served alongside your favorite potato dish. It could easily be made into a breakfast...
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