Farmer’s Market Dill Pickles

Farmer’s Market Dill Pickles

Ingredients 1 Jar 1 clove garlic A hand full of dill Dried chili pepper 1 teaspoon of salt Instructions Wash cucumbers, then soak them overnight in ice-cold water. Fill jars with cucumbers, putting the biggest cucumbers first and ending with smaller ones on top and in...
Grilled Zucchini Salad with Corn and Tomatoes

Grilled Zucchini Salad with Corn and Tomatoes

Ingredients Veggies 2 medium-sized zucchini, cut into ½-inch thick half-moons 2 cups cherry tomatoes, halved 2½ cups corn kernels 2 tablespoons olive oil, divided salt and fresh ground black pepper, to taste Dressing 3 tablespoons olive oil 2 tablespoons lemon juice 1...
Superfood Kale Salad

Superfood Kale Salad

Ingredients 1/2 cup dry quinoa, cooked according to package directions 1 cup chopped Pluots or strawberries 1/2 cup of cherries or grapes 1/2 bunch curly kale (about 4 to 5 cups), chopped or torn into bite-sized pieces with thick ribs removed 1/3 cup feta, goat, or...
Easter Muffins and Bacon

Easter Muffins and Bacon

Easter is this weekend and we wanted to share a little history. Easter is related to the word east, which naturally points to the sunrise, to new days and new beginnings. We want to wish you all a Happy Easter, and annual celebration of Christ’s resurrection to...
Chicken Soup

Chicken Soup

Ingredients 2 tablespoons olive oil, divided 1 pound boneless skinless chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper 1 onion, diced 2 carrots, peeled and diced 2 celery ribs, diced 4 cloves garlic, minced 16 ounces cremini...