by carsonfarmersmarket | Dec 30, 2021 | Fall
Who doesn’t love sweet potatoes? Want to try something different for breakfast? What about making a sweet potato apple-cinnamon pancake? Sounds delicious right? Well to me it does and it sure is a great treat for breakfast. Did you know sweet potatoes are full...
by carsonfarmersmarket | Oct 6, 2021 | Fall
You might be scrambling in the fall to use up all those apples on your tree. We like this delicious cookie recipe to share with our neighbors when apples are abundant. Ingredients 1 cup (100g) instant oats ¾ cup (90g) whole wheat or gluten-free* flour 1 ½ tsp baking...
by carsonfarmersmarket | Sep 22, 2021 | Fall
Ingredients 1 batch pizza dough (or store-bought from Raley’s or Trader Joe’s) 1 cup balsamic vinegar (Calolea has some great balsamic) 2 tablespoons olive oil 8 ounces fresh mozzarella, sliced or grated 2 ounces soft goat cheese, crumbled 4 peaches,...
by carsonfarmersmarket | Aug 30, 2021 | Fall
Each summer comes the abundance of zucchini and tomatoes. If you look around our market eggplant is another beautiful abundance. This recipe makes use of the abundance in a simple way – chop all of the vegetables, coat them in olive oil, garlic, and Parmesan,...
by carsonfarmersmarket | Aug 30, 2021 | Fall
Recipe by Mary MacCallum of Sierra Root Wellness Last month I took a class for “Medicinal Uses for Culinary Herbs” presented by Clinical Herbalist, Mary McCallum, owner of Sierra Root Wellness. This class really opened my eyes to the many different ways...
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