A fresh recipe for the coming berry season.
3 cup mixed fresh berries
2 cans full fat coconut milk, refrigerated
¼ teaspoon grated ginger
1 teaspoon maple syrup
¼ lemon of juice
Fresh vanilla bean, about ½ pod
1 teaspoon lemon zest
4 leaves fresh mint, minced
Place washed berries in a bowl. Scoop out the cream in coconut milk, being careful to not mix what has separated, placing the cream in a separate bowl. Whisk together ginger, vanilla, syrup and juice. Once mixed, scoop a generous amount on top of berries. Top with zest and mint.