Cauliflower “Potato” Salad

Cauliflower “Potato” Salad

Recipe by Breana Coons, Market Manager This recipe is a take on a traditional potato salad but made with cauliflower in place of potatoes. Mix it up at your next summer cookout with this recipe in place of the standard. We listed which vendors you can get your produce...
Meyer Lemons and Meyer Lemon Pie

Meyer Lemons and Meyer Lemon Pie

Meyer Lemon Pie Ingredients Crust: 1/3 of a 1-pound box of graham crackers 5 tablespoons of butter 1/3 cup sugar Filling: 3 egg yolks 2 teaspoon lemon zest 1 (14oz) can sweetened condensed milk 4-6 oz cream cheese 2/3 cup lemon juice Preheat oven to 350F degrees....
Spicy Baked Squash

Spicy Baked Squash

Recipe by Linda Marrone, former Market Manager.  Cozy warming winter squash recipe. This is a simple side dish that can serve a large group.  Ingredients Winter squash of your choice 1 cup grated pepper jack cheese 1∕3 cup sun-dried tomatoes 1∕2 cup half-and-half  ...
Laurie’s Tangerine Caprese Appetizer

Laurie’s Tangerine Caprese Appetizer

Recipe by Linda Marrone, former Market Manager. Need a light appetizer? This recipe is simple and beautiful presentation.  Ingredients1 tablespoon balsamic vinegar3 tablespoon olive oil1∕4 cup tangerine juiceZest of one tangerineFresh mozzarella, slicedFresh...
Kale and Mixed Greens Salad

Kale and Mixed Greens Salad

Recipe submitted by Linda Marrone from the Nevada Grown Cookbook featuring our Carson Farmer Market vendors!  This recipe comes from the Nevada Grown cookbook, A Year in Local Food, available at Holley’s Farms booth, First Fruits Sustainable Farms and Butler...
Strawberry Ice Cream

Strawberry Ice Cream

Recipe by Ralph Marrone.   This recipe that Linda shared is one of Ralph’s specialties. We’ve been eating it for years. The grandkids love it and we are all now ruined to any store-bought strawberry ice cream.  Our Note: you could use peaches in place of...
Bread and Butter Pickles

Bread and Butter Pickles

Recipe by Linda Marrone, former Market Manager.  Bread and butter pickles are a staple in most pantries. A blend of sweet and tangy. Their name originated from their use during the Great Depression. Many people could only afford bread and butter and since these sweet...
Raspberry Jam

Raspberry Jam

Recipe by Linda Marrone, former Market Manager.   If you have been around the Carson Farmer’s Market for a while you have probably at some point had Linda’s Raspberry Jam. It’s the best. Not overly sugary or tart. A perfect balance. I put it on ice...
White Chicken Chili

White Chicken Chili

Recipe by Amanda Long, food blogger at The Homemade Cook.  This was one of the most popular recipes.  Not familiar with pressure cooking, or think it’s like it was back in the day, with unstable pots that sometimes exploded and wreaked havoc? Well, this...