Farmers Market Salad w/Orange Balsamic Dressing

Farmers Market Salad Mixed lettuce (Pleasant Valley Farm, Holley Family Farm, First Fruits Sustainable) Onions (Rodriguez Bros. Ranch) Cucumbers (First Fruits Sustainable) Tomatoes (Minton Farms) Mushrooms (Evergreen Mushrooms) Green beans (Chucks Farm) Corn(Minton...
Power Greens Salad

Power Greens Salad

Ingredients Salad 3-4 cups kale 2 green onions, chopped 1 can black beans 1/2 cup corn 1 tomato, chopped 1 red pepper, chopped 1 avocado 1/2 cup cilantro 1-2 shredded chicken 1 cup cooked quinoa   Avocado dressing: 1/2 large avocado, pitted 1 tiny jalapeno 1/2 cup...
Eggroll Bowls

Eggroll Bowls

This is a throw-together recipe that market manager Breana Coons says is not “really” a recipe. She alters it to fit whatever vegetables she has on hand.  Simple and full of flavor. The ginger adds flavor that packs a punch. An easy go-to weeknight meal....
Banoffee Cream Pudding

Banoffee Cream Pudding

February is the time we get to bake for others showing our appreciation for them. This February I challenge you to try something new. Maybe a new dessert or a new dinner or appetizer. Bring out your inner you. This is a fun recipe that I thought was...
Sweet & Fiery Dumpling Chili

Sweet & Fiery Dumpling Chili

This is a perfect recipe for cold and snowy wintry days. With a kick of spice and a touch of sweetness balance the chili. Serve with warm rolls or cornbread. Ingredients 2 sweet squash 4 cups chicken, beef or pork 1/2 cup coconut milk 2 cups stock (chicken, beef or...
Sweet Potato Apple-Cinnamon Pancakes

Sweet Potato Apple-Cinnamon Pancakes

Who doesn’t love sweet potatoes? Want to try something different for breakfast? What about making a sweet potato apple-cinnamon pancake? Sounds delicious right? Well to me it does and it sure is a great treat for breakfast. Did you know sweet potatoes are full...
Apple Pie Oatmeal Cookies

Apple Pie Oatmeal Cookies

You might be scrambling in the fall to use up all those apples on your tree. We like this delicious cookie recipe to share with our neighbors when apples are abundant. Ingredients 1 cup (100g) instant oats ¾ cup (90g) whole wheat or gluten-free* flour 1 ½ tsp baking...

Peach and Balsamic Pizza

Ingredients 1 batch pizza dough (or store-bought from Raley’s or Trader Joe’s) 1 cup balsamic vinegar (Calolea has some great balsamic) 2 tablespoons olive oil 8 ounces fresh mozzarella, sliced or grated 2 ounces soft goat cheese, crumbled 4 peaches,...
Roasted Cauliflower in Creamy Mushroom Sauce

Roasted Cauliflower in Creamy Mushroom Sauce

Ingredients 2 tablespoons butter 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or chicken broth 1/2 cup cream 1/2 cup parmesan, grated salt and pepper to...
TOMATO EGGPLANT ZUCCHINI BAKE

TOMATO EGGPLANT ZUCCHINI BAKE

Each summer comes the abundance of zucchini and tomatoes. If you look around our market eggplant is another beautiful abundance. This recipe makes use of the abundance in a simple way – chop all of the vegetables, coat them in olive oil, garlic, and Parmesan,...