by Amanda Long | Nov 20, 2019 | Fall
Recipe by Linda Marrone, former market manager. November 21st is National Stuffing Day. Our guess is this is stuffing testing day to test out those stuffing recipes for the upcoming big day! Linda Marrone, our former market manager, graciously shared her favorite...
by Amanda Long | Nov 2, 2019 | Fall
Recipe by Breana Coons, Carson Farmer’s Market Manager. My favorite time of the year is fall and I love Thanksgiving most of all. From the food to family gatherings and creating memories and pumpkin desserts. I love it all. This is a simple and quick recipe...
by Amanda Long | Jun 12, 2019 | Summer
Recipe by Breana Coons, Market Manager This recipe is a take on a traditional potato salad but made with cauliflower in place of potatoes. Mix it up at your next summer cookout with this recipe in place of the standard. We listed which vendors you can get your produce...
by Amanda Long | Jun 1, 2019 | Fall
by Amanda Long | Mar 15, 2019 | Winter
Meyer Lemon Pie Ingredients Crust: 1/3 of a 1-pound box of graham crackers 5 tablespoons of butter 1/3 cup sugar Filling: 3 egg yolks 2 teaspoon lemon zest 1 (14oz) can sweetened condensed milk 4-6 oz cream cheese 2/3 cup lemon juice Preheat oven to 350F degrees....
by carsonfarmersmarket | Jan 7, 2019 | Winter
Recipe by Linda Marrone, former Market Manager. Cozy warming winter squash recipe. This is a simple side dish that can serve a large group. Ingredients Winter squash of your choice 1 cup grated pepper jack cheese 1∕3 cup sun-dried tomatoes 1∕2 cup half-and-half ...
by carsonfarmersmarket | Jan 7, 2019 | Summer
Recipe by Linda Marrone, former Market Manager. Need a light appetizer? This recipe is simple and beautiful presentation. Ingredients1 tablespoon balsamic vinegar3 tablespoon olive oil1∕4 cup tangerine juiceZest of one tangerineFresh mozzarella, slicedFresh...
by carsonfarmersmarket | Jan 7, 2019 | Spring
Recipe submitted by Linda Marrone from the Nevada Grown Cookbook featuring our Carson Farmer Market vendors! This recipe comes from the Nevada Grown cookbook, A Year in Local Food, available at Holley’s Farms booth, First Fruits Sustainable Farms and Butler...
by carsonfarmersmarket | Jan 7, 2019 | Summer
Recipe by Ralph Marrone. This recipe that Linda shared is one of Ralph’s specialties. We’ve been eating it for years. The grandkids love it and we are all now ruined to any store-bought strawberry ice cream. Our Note: you could use peaches in place of...
by carsonfarmersmarket | Jan 7, 2019 | Fall
Recipe by Linda Marrone, former Market Manager. Bread and butter pickles are a staple in most pantries. A blend of sweet and tangy. Their name originated from their use during the Great Depression. Many people could only afford bread and butter and since these sweet...
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