Strawberry & Greens Salad
Ingredients ¼ cup strawberry balsamic vinegar 1 ½ tablespoons Dijon mustard ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup lemon olive oil 1 bag mixed greens ¼ cup caramelized pecans 1 pint fresh strawberries sliced Instructions To make the dressing, place the...
Brown Butter Maple Bacon Cookies
Ingredients Cookie Dough 1 cup (2 sticks) unsalted butter, softened 3/4 cups brown sugar 3/4 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1 lb cooked...
Pumpkin Zucchini Bread
Recipe & Photo by: Our Future Homestead Ingredients: 3 eggs 1 cup white sugar 1 cup brown sugar 1 cup pureed pumpkin 1/2 cup butter, melted 1/2 cup applesauce 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1...
Apple Crisp Cheesecake Bars
Recipe: Buttercream Blondie Ingredients: Brown Sugar Shortbread 8 ounces unsalted butter, room temperature 3/4 cup light brown sugar 1/2 teaspoon salt 1 teaspoon vanilla bean paste or vanilla extract 2 cups AP flour Crisp Topping 1/2 cup AP flour 3/4 cup brown sugar...
Veggie Hash
From Recipes and Rambles That Made Adele's a Nevada Hot Spot, by Charlie Abowd and Karel C. Ancona. Veggie hash is a wonderful side dish for breakfast or brunch and can be served alongside your favorite potato dish. It could easily be made into a breakfast entrée by...
Chicken Taco Casserole
Ingredients 1 tablespoon olive oil 1 garlic clove minced 1 yellow onion diced 1 red bell pepper diced 1 green bell pepper diced 15 ounces black beans canned, drained and rinsed 3 tablespoons taco seasoning 4 whole wheat tortillas 8" 3 cups cooked chicken shredded...
Marinated White Bean Salad
Ingredients 2 medium zucchini (about 12 oz total) - mandolined or thinly sliced sea salt 1-2 garlic cloves OR 1 small shallot - minced zest and juice from 1 lemon 1 tablespoon red wine vinegar pinch red pepper flakes freshly ground black pepper ¼ cup olive oil 2½ cups...
Farmer’s Market Dill Pickles
Ingredients 1 Jar 1 clove garlic A hand full of dill Dried chili pepper 1 teaspoon of saltInstructions Wash cucumbers, then soak them overnight in ice-cold water. Fill jars with cucumbers, putting the biggest cucumbers first and ending with smaller ones on top and in...
Grilled Zucchini Salad with Corn and Tomatoes
Ingredients Veggies 2 medium-sized zucchini, cut into ½-inch thick half-moons 2 cups cherry tomatoes, halved 2½ cups corn kernels 2 tablespoons olive oil, divided salt and fresh ground black pepper, to taste Dressing 3 tablespoons olive oil 2 tablespoons lemon juice 1...