Radish Salad

Radish Salad

Ingredients ​2 cups sliced radishes 2 cups sliced cucumbers 2 tablespoons minced tarragon 4 tablespoons minced dill ¼ of lemon, juiced 1/8 teaspoon salt Instructions Placed the sliced radish and cucumber in a bowl, add the remaining ingredients and allow to sit in the...
Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...
Apricot Butter

Apricot Butter

Ingredients 4 cups apricot puree 3 cups sugar (or less to suit your taste) ​ Instructions ​Combine sugar and puree in a large pot.  Bring to a boil stirring constantly. Cook stirring until thickened 15 to 18 minutes.  Pour into 5 half-pint sterilized jars. Seal and...
Honey Coconut Ice Cream

Honey Coconut Ice Cream

Ingredients 1 1/2 Cup Coconut or Almond Milk ¼ inch Vanilla Bean 2 Cans Coconut Cream (full fat, refrigerated) 1/8 teaspoon salt 1/8 cup raw honey 1/4 cup chopped almonds (optional) Instructions Open cans of coconut, do not shake, separate the heavy cream and pour...
Berries & Cream

Berries & Cream

A fresh recipe for the coming berry season.  Ingredients 3 cup mixed fresh berries 2 cans full fat coconut milk, refrigerated ¼ teaspoon grated ginger 1 teaspoon maple syrup ¼ lemon of juice Fresh vanilla bean, about ½ pod 1 teaspoon lemon zest 4 leaves fresh mint,...
Herb Salt

Herb Salt

Ingredients 4 to 5 garlic cloves 1/2 cup Himalayan pink salt 2 cups loosely packed fresh herbs such as sage, rosemary and thyme. Instructions Strip the herbs from their stalks and give them a rough chop. Smash the garlic cloves with the side of your knife and chop...
Chocolate Cake

Chocolate Cake

Ingredients 2 cups all-purpose flour 1 1/2 cups sugar 3/4 cup natural unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk 1 cup vegetable oil 1 1/2 tsp vanilla 1 cup hot water   Filling: 2 cups heavy cream, whipped, 1/4 cup sugar, 1 tsp...
Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup Ingredients 4 1/2 cups vegetable broth, unsalted 5 cloves garlic 1 15 ounces can navy beans, unsalted 10 cups root vegetables: Celery root or celeriac, Turnip, Rutabaga, Carrot, Parsnip, Potato, Sweet potato, Butternut squash 1 tbsp...
Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Ingredients 1 lb sweet potatoes) – 2 small or one large, peeled 3/4 lb red potatoes scrubbed clean, keep the peel on 1/2 lb beets, trimmed and scrubbed clean 1/2 lb large carrots peeled and halved lengthwise 1 parsnip medium-sized (4-5 oz), peeled and halved...
Italian Wedding Meatball Soup

Italian Wedding Meatball Soup

Ingredients 1 medium sweet onion diced 2 large carrots diced 2 stalks of celery diced 3 cloves garlic minced 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 8 cups low sodium chicken broth 1 cup acini di pepe 4 cups baby spinach Instructions...