Apple Pie Oatmeal Cookies

Apple Pie Oatmeal Cookies

You might be scrambling in the fall to use up all those apples on your tree. We like this delicious cookie recipe to share with our neighbors when apples are abundant. Ingredients 1 cup (100g) instant oats ¾ cup (90g) whole wheat or gluten-free* flour 1 ½ tsp baking...

Peach and Balsamic Pizza

Ingredients 1 batch pizza dough (or store-bought from Raley’s or Trader Joe’s) 1 cup balsamic vinegar (Calolea has some great balsamic) 2 tablespoons olive oil 8 ounces fresh mozzarella, sliced or grated 2 ounces soft goat cheese, crumbled 4 peaches,...
Roasted Cauliflower in Creamy Mushroom Sauce

Roasted Cauliflower in Creamy Mushroom Sauce

Ingredients 2 tablespoons butter 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or chicken broth 1/2 cup cream 1/2 cup parmesan, grated salt and pepper to...
TOMATO EGGPLANT ZUCCHINI BAKE

TOMATO EGGPLANT ZUCCHINI BAKE

Each summer comes the abundance of zucchini and tomatoes. If you look around our market eggplant is another beautiful abundance. This recipe makes use of the abundance in a simple way – chop all of the vegetables, coat them in olive oil, garlic, and Parmesan,...
HERBAL TOMATO BRUSCHETTA

HERBAL TOMATO BRUSCHETTA

Recipe by Mary MacCallum of Sierra Root Wellness Last month I took a class for “Medicinal Uses for Culinary Herbs” presented by Clinical Herbalist, Mary McCallum, owner of Sierra Root Wellness. This class really opened my eyes to the many different ways...
Mixed Berry Shortcake Cups

Mixed Berry Shortcake Cups

Fresh berries, creamy smooth cheesecake and fluffy yellow butter cake combine into a fresh 4th of July dessert. Make our homemade yellow butter cake, or use box mix. Either way is delicious. Yellow Butter Cake 1 stick (1/2 cup) butter, softened 1 1/2 cup granulated...