Mixed Berry Shortcake Cups

Mixed Berry Shortcake Cups

Fresh berries, creamy smooth cheesecake and fluffy yellow butter cake combine into a fresh 4th of July dessert. Make our homemade yellow butter cake, or use box mix. Either way is delicious. Yellow Butter Cake 1 stick (1/2 cup) butter, softened 1 1/2 cup granulated...
Cherry Calfoutis

Cherry Calfoutis

Ingredients 3cups fresh sweet cherries- stemmed and pitted 4 eggs 2 tablespoons unsalted butter, melted and cooled ½ cup sugar ½ cup flour Pinch of salt 1/2 cup milk ½ cup heavy cream 1 teaspoon vanilla extract 1 teaspoon almond extract Unsalted butter to grease the...
Potato and Mushroom Stuffed Onions

Potato and Mushroom Stuffed Onions

Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...
Salt & Vinegar Potatoes

Salt & Vinegar Potatoes

Ingredients 2 pounds potatoes 1 tablespoon salt 1 cup white vinegar 5 cups water 2 tablespoons olive oil Instructions Add potatoes to water, vinegar and salt. Boil for 20-30 minutes, or until soft. Preheat oven to 425 degrees, then remove potatoes from water and toss...
Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...