Turkey Stuffing

Turkey Stuffing

Recipe by Linda Marrone, former market manager. November 21st is National Stuffing Day. Our guess is this is stuffing testing day to test out those stuffing recipes for the upcoming big day! Linda Marrone, our former market manager, graciously shared her favorite...
Pumpkin Dump Cake

Pumpkin Dump Cake

Recipe by Breana Coons, Carson Farmer’s Market Manager. My favorite time of the year is fall and I love Thanksgiving most of all. From the food to family gatherings and creating memories and pumpkin desserts. I love it all.  This is a simple and quick recipe...
Bread and Butter Pickles

Bread and Butter Pickles

Recipe by Linda Marrone, former Market Manager.  Bread and butter pickles are a staple in most pantries. A blend of sweet and tangy. Their name originated from their use during the Great Depression. Many people could only afford bread and butter and since these sweet...
Hungarian Coffee Cake

Hungarian Coffee Cake

Nevada Appeal Article by Linda Marrone, November 2018.  Thanksgiving is behind us, Christmas will be here before we know it and the New Year is on the horizon. This year especially I think is a good time to reflect on what we have that so many others don’t — a...
Angela’s Enlightened & Caramelized Yams

Angela’s Enlightened & Caramelized Yams

Ingredients 3 or 4 same-sized yams for slicing, sliced into 1/2 inch rounds (If they’re smaller, like the ones pictured, leave them be. If bigger, cut your rounds in half). Butler Meats Pomegranate Red Pepper Rub and chipotle powder to taste Instructions Angela...