Herb Salt

Herb Salt

Ingredients 4 to 5 garlic cloves 1/2 cup Himalayan pink salt 2 cups loosely packed fresh herbs such as sage, rosemary and thyme. Instructions Strip the herbs from their stalks and give them a rough chop. Smash the garlic cloves with the side of your knife and chop...
Chocolate Cake

Chocolate Cake

Ingredients 2 cups all-purpose flour 1 1/2 cups sugar 3/4 cup natural unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk 1 cup vegetable oil 1 1/2 tsp vanilla 1 cup hot water   Filling: 2 cups heavy cream, whipped, 1/4 cup sugar, 1 tsp...
Kale and Mixed Greens Salad

Kale and Mixed Greens Salad

Recipe submitted by Linda Marrone from the Nevada Grown Cookbook featuring our Carson Farmer Market vendors!  This recipe comes from the Nevada Grown cookbook, A Year in Local Food, available at Holley’s Farms booth, First Fruits Sustainable Farms and Butler...
Arugula Salad with Peaches

Arugula Salad with Peaches

Recipe By: Skinny Taste.   Ingredients 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1/2 tbsp fresh squeezed lemon juice 1/8 tsp lemon zest 1/8...
Golden Roasted Beets

Golden Roasted Beets

Ingredients  1 bunch fresh beets – golden or red. 2 Tbsp. Avocado oil salt & pepper   Instructions  Slice or dice the beets – however, you like them. In a small bowl toss the beets with salt, pepper and oil. Line a baking sheet with parchment...
Roasted Asparagus

Roasted Asparagus

Ingredients 1 bunch of asparagus 2 tbsp avocado oil 1/8 tsp kosher salt fresh black pepper, to taste squeeze of lemon slice   Instructions Toss the arugula with the oil, salt, and pepper. Layer on a parchment-lined baking sheet. Roast in a 425 degrees F 12...