by carsonfarmersmarket | Jan 7, 2019 | Spring
Recipe submitted by Linda Marrone from the Nevada Grown Cookbook featuring our Carson Farmer Market vendors! This recipe comes from the Nevada Grown cookbook, A Year in Local Food, available at Holley’s Farms booth at the farmers market and also First Fruits...
by carsonfarmersmarket | Dec 10, 2018 | Spring
Recipe By: Skinny Taste Ingredients 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1/2 tbsp fresh squeezed lemon juice 1/8 tsp lemon zest 1/8...
by carsonfarmersmarket | Dec 10, 2018 | Spring
Ingredients1 bunch fresh beets – golden or red.2 Tbsp. Avocado oilsalt & pepper InstructionsSlice or dice the beets – however, you like them.In a small bowl toss the beets with salt, pepper and oil.Line a baking sheet with parchment paper.Roast at 425...
by carsonfarmersmarket | Dec 10, 2018 | Spring
Ingredients 1 bunch of asparagus 2 tbsp avocado oil 1/8 tsp kosher salt fresh black pepper, to taste squeeze of lemon slice Instructions Toss the arugula with the oil, salt, and pepper. Layer on a parchment-lined baking sheet. Roast in a 425 degrees F 12...
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