Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup Ingredients 4 1/2 cups vegetable broth, unsalted 5 cloves garlic 1 15 ounces can navy beans, unsalted 10 cups root vegetables: Celery root or celeriac, Turnip, Rutabaga, Carrot, Parsnip, Potato, Sweet potato, Butternut squash 1 tbsp...
Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Ingredients 1 lb sweet potatoes) – 2 small or one large, peeled 3/4 lb red potatoes scrubbed clean, keep the peel on 1/2 lb beets, trimmed and scrubbed clean 1/2 lb large carrots peeled and halved lengthwise 1 parsnip medium-sized (4-5 oz), peeled and halved...
Italian Butter Ball Cookies

Italian Butter Ball Cookies

Ingredients 1 cup soft butter 1/2 cup powdered sugar 2 cups sifted “cake flour” (sift before measuring) 1 t. vanilla 3/4 cup finely chopped nuts   Instructions Cream butter and sugar. Add vanilla, flour and nuts. Roll into small balls. Bake at 350 for 25...
Meyer Lemons and Meyer Lemon Pie

Meyer Lemons and Meyer Lemon Pie

Meyer Lemon Pie Ingredients Crust: 1/3 of a 1-pound box of graham crackers 5 tablespoons of butter 1/3 cup sugar Filling: 3 egg yolks 2 teaspoon lemon zest 1 (14oz) can sweetened condensed milk 4-6 oz cream cheese 2/3 cup lemon juice Preheat oven to 350F degrees....
Spicy Baked Squash

Spicy Baked Squash

Recipe by Linda Marrone, former Market Manager.  Cozy warming winter squash recipe. This is a simple side dish that can serve a large group.  Ingredients Winter squash of your choice 1 cup grated pepper jack cheese 1∕3 cup sun-dried tomatoes 1∕2 cup half-and-half  ...
White Chicken Chili

White Chicken Chili

Recipe by Amanda Long, food blogger at The Homemade Cook.  This was one of the most popular recipes.  Not familiar with pressure cooking, or think it’s like it was back in the day, with unstable pots that sometimes exploded and wreaked havoc? Well, this...