by Amanda Long | Sep 22, 2021 | Fall, Winter
Ingredients 2 tablespoons butter 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or chicken broth 1/2 cup cream 1/2 cup parmesan, grated salt and pepper to...
by carsonfarmersmarket | May 11, 2021 | Fall, Spring, Winter
Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...
by carsonfarmersmarket | May 11, 2021 | Fall, Spring, Summer, Winter
Ingredients 2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...
by carsonfarmersmarket | Jan 6, 2021 | Winter
Roasted Root Vegetable Soup Ingredients 4 1/2 cups vegetable broth, unsalted 5 cloves garlic 1 15 ounces can navy beans, unsalted 10 cups root vegetables: Celery root or celeriac, Turnip, Rutabaga, Carrot, Parsnip, Potato, Sweet potato, Butternut squash 1 tbsp...
by carsonfarmersmarket | Jan 6, 2021 | Winter
Ingredients 1 lb sweet potatoes) – 2 small or one large, peeled 3/4 lb red potatoes scrubbed clean, keep the peel on 1/2 lb beets, trimmed and scrubbed clean 1/2 lb large carrots peeled and halved lengthwise 1 parsnip medium-sized (4-5 oz), peeled and halved...
by carsonfarmersmarket | Dec 1, 2020 | Winter
Ingredients 1 cup soft butter 1/2 cup powdered sugar 2 cups sifted “cake flour” (sift before measuring) 1 t. vanilla 3/4 cup finely chopped nuts Instructions Cream butter and sugar. Add vanilla, flour and nuts. Roll into small balls. Bake at 350 for 25...
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