Potato and Mushroom Stuffed Onions

Potato and Mushroom Stuffed Onions

Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...
Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...
Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup Ingredients 4 1/2 cups vegetable broth, unsalted 5 cloves garlic 1 15 ounces can navy beans, unsalted 10 cups root vegetables: Celery root or celeriac, Turnip, Rutabaga, Carrot, Parsnip, Potato, Sweet potato, Butternut squash 1 tbsp...
Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Ingredients 1 lb sweet potatoes) – 2 small or one large, peeled 3/4 lb red potatoes scrubbed clean, keep the peel on 1/2 lb beets, trimmed and scrubbed clean 1/2 lb large carrots peeled and halved lengthwise 1 parsnip medium-sized (4-5 oz), peeled and halved...
Italian Butter Ball Cookies

Italian Butter Ball Cookies

Ingredients 1 cup soft butter 1/2 cup powdered sugar 2 cups sifted “cake flour” (sift before measuring) 1 t. vanilla 3/4 cup finely chopped nuts   Instructions Cream butter and sugar. Add vanilla, flour and nuts. Roll into small balls. Bake at 350 for 25...
Meyer Lemons and Meyer Lemon Pie

Meyer Lemons and Meyer Lemon Pie

Meyer Lemon Pie Ingredients Crust: 1/3 of a 1-pound box of graham crackers 5 tablespoons of butter 1/3 cup sugar Filling: 3 egg yolks 2 teaspoon lemon zest 1 (14oz) can sweetened condensed milk 4-6 oz cream cheese 2/3 cup lemon juice Preheat oven to 350F degrees....