4 to 5 garlic cloves
1/2 cup Himalayan pink salt
2 cups loosely packed fresh herbs such as sage, rosemary and thyme.


Strip the herbs from their stalks and give them a rough chop. Smash the garlic cloves with the side of your knife and chop them in with the herbs.
Add some salt and to the garlic/herb pile and continue to chop. or you can use a food processor. Add the herbs, garlic and about half of the salt to the processor.
Once the herbs and garlic are finely chopped, add the rest of the salt and mix.
The salt will be slightly wet.
Spread it on a baking sheet and let it dry for a couple of hours. Once dry, add the salt to a jar. These make great gifts.