1 1/2 Cup Coconut or Almond Milk
¼ inch Vanilla Bean
2 Cans Coconut Cream (full fat, refrigerated)
1/8 teaspoon salt
1/8 cup raw honey
1/4 cup chopped almonds (optional)
Open cans of coconut, do not shake, separate the heavy cream and pour cream in a bowl. Mix coconut milk, salt, and raw honey until combined. Place in the freezer, stirring every 30 minutes until set. You can also use an ice cream maker.