1 Butternut squash or pumpkin, Medium
1/2 cup Cranberries, Dried
1 Garlic clove
2 tbsp Thyme, Fresh
2 tbsp Honey
1 tsp Cinnamon
1 Sea salt and fresh ground black pepper
2 tbsp Coconut or olive oil
1/2 cup Pecans, Raw
1/4 cup Feta cheese
Pre-heat oven to 400 degrees F. Line a large baking sheet with parchment paper.
In a large bowl mix cubed squash with garlic, cinnamon, oil, salt, and pepper. Toss well to get all coated.
Add the squash to the prepared baking sheet in a single layer and roast for 20-25 minutes on the center rack.
Once the squash is fork tender and golden brown on the sides, sprinkle with pecans and return to the oven for an additional 2-3 minutes more.
Remove from the oven and stir in dried cranberries, feta and honey. Then mix them all together
Garnish with fresh thyme and enjoy!