Ingredients
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon ground
1/8 tsp kosher salt
4 tbsp butter chilled and cut into small pieces (I use unsalted butter)
Filling
7 peaches skinned, pitted, and cut into 1/2″ slices
1/4 cup apple juice
2 tbsp sugar
1 tbsp lemon juice fresh
1 tbsp all-purpose flour1/2 tbsp ground cinnamon
non-stick cooking spray or butter
Instructions
Peel the peaches, remove the stone, cut into slices.
Pour apple and lemon juice over the peaches. In a small bowl, combine flour, cinnamon, and sugar. Sprinkle peaches with flour mixture and mix.
In a deep bowl, combine butter, flour, white and brown sugar, cinnamon, and salt. Mash the mixture with a special knife, fork, or rub with your fingers until loose.
Preheat the oven to 375 F, spray oil on a baking dish. Spread the peaches with the sauce and spread evenly. Sprinkle butter crumbs on top. Put in the oven and bake for 40 minutes until golden.
Cool to cut portioned slices or spread hot with a spoon.
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