Salt & Vinegar Potatoes

by | May 11, 2021 | Fall

Ingredients

2 pounds potatoes

1 tablespoon salt

1 cup white vinegar

5 cups water

2 tablespoons olive oil

Instructions

Add potatoes to water, vinegar and salt. Boil for 20-30 minutes, or until soft. Preheat oven to 425 degrees, then remove potatoes from water and toss with oil. Place on a sheet pan and bake for 25 minutes or until crispy. Sprinkle with salt.