Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Honey Lavender Shortbread

Honey Lavender Shortbread

Ingredients 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavenderInstructions In a large bowl/mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix...

Cleansing Cherry Smoothie

Cleansing Cherry Smoothie

Ingredients 1 frozen banana 2 ripe bananas 1 cup frozen pitted cherries ½ lemon, peeled ½ cup water Instructions Place all ingredients in a blender and blend until smooth. This mixture will gel if sits too long, so drink right away.

Steamed Artichokes with Lemon-Honey Dipping Sauce

Steamed Artichokes with Lemon-Honey Dipping Sauce

Ingredients 4 Artichokes 1/4 cup olive oil 1/4 cup honey ¼ cup lemon juice 3 sage leaves Instructions Prepare the artichokes by cutting off the top quarter of each and removing the stem. Using scissors, but the remaining tips off of each of the leaves. Place...

What’s in Season: Summer Recipes

 

Honey Lavender Shortbread

Honey Lavender Shortbread

Ingredients 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavenderInstructions In a large bowl/mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix...

Watermelon Arugula Salad

Watermelon Arugula Salad

Ingredients Watermelon Arugula Salad. 2 Tablesppons olive oil 2 Tablespoons red wine vinegar 1/4 teaspoon salt 3 cups seedless watermelon, cubed 3 cups pitted peaches, cubed 3 cups baby arugula 1/2 cup packed basil leaves 1/4 cup toasted hazelnuts, chopped 1/4 cup...

Peach Upside-Down Cake

Peach Upside-Down Cake

Ingredients 1/2 c. packed light brown sugar1/4 c. butter, melted1 box yellow cake mix1/3 c. vegetable oil1/2 c. buttermilk1/2 c. water3 large eggs4 slices sliced peachesInstructions Preheat the oven to 350° and grease a bundt pan (generously) with cooking spray. In a...

What’s in Season: Fall Recipes

 

Stuffed Butternut Squash with Wild Rice

Stuffed Butternut Squash with Wild Rice

Ingredients 1 medium butternut squash  1 teaspoon fresh thyme, finely chopped ½ tablespoon olive oil ½ cup Basmati white rice, uncooked ½ cup wild rice, uncooked 1 tablespoon vegetable oil, divided ½ cup onions, finely chopped (approximately one onion) ½...

Chipotle Bourbon Pumpkin Chili

Chipotle Bourbon Pumpkin Chili

Ingredients 1 tablespoon grapeseed oil 1 medium onion, minced 3 cloves garlic, minced 1 red pepper, diced 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon sea salt ½ cup bourbon 1 lb ground beef  14 ounce can of pumpkin, NOT pumpkin pie mix 28 ounce can of crushed...

Vanilla Pumpkin Skillet Cornbread

Vanilla Pumpkin Skillet Cornbread

Ingredients 1 cup Yellow Cornmeal 1 cup Oat Flour 2 teaspoons Baking Powder 1/4 teaspoon Kosher Salt 1 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Ground Ginger 1/8 teaspoon Ground Cloves 1 cup Buttermilk 1/2 cup Pumpkin Puree 1/3 cup Pure Maple Syrup 1 Egg 1...

What’s in Season: Winter Recipes

 

Roasted Cauliflower in Creamy Mushroom Sauce

Roasted Cauliflower in Creamy Mushroom Sauce

Ingredients 2 tablespoons butter 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or chicken broth 1/2 cup cream 1/2 cup parmesan, grated salt and pepper to...

Potato and Mushroom Stuffed Onions

Potato and Mushroom Stuffed Onions

Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...

Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...

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Breana Coons
Owner/Market Manager
Info@CarsonFarmersMarket.com

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We know it's an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.