Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Kale and Mixed Greens Salad

Recipe submitted by Linda Marrone from the Nevada Grown Cookbook featuring our Carson Farmer Market vendors! This recipe comes from the Nevada Grown cookbook, A Year in Local Food, available at Holley's Farms booth at the farmers market and also First Fruits...

Arugula Salad with Peaches

Recipe By: Skinny Taste  Ingredients 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1/2 tbsp fresh squeezed lemon juice 1/8 tsp lemon zest 1/8...

Golden Roasted Beets

Ingredients1 bunch fresh beets - golden or red.2 Tbsp. Avocado oilsalt & pepper  InstructionsSlice or dice the beets - however, you like them.In a small bowl toss the beets with salt, pepper and oil.Line a baking sheet with parchment paper.Roast at 425 degrees F...

What’s in Season: Summer Recipes

 

Laurie’s Tangerine Caprese Appetizer

Recipe by Linda Marrone, former Market Manager. Need a light appetizer? This recipe is simple and beautiful presentation.  Ingredients1 tablespoon balsamic vinegar3 tablespoon olive oil1∕4 cup tangerine juiceZest of one tangerineFresh mozzarella, slicedFresh...

Strawberry Ice Cream

Recipe by Ralph MarroneThis recipe that Linda shared is one of Ralph's specialties. We've been eating it for years. The grandkids love it and we are all now ruined to any store-bought strawberry ice cream. Our Note: you could use peaches in place of strawberries too!...

Raspberry Jam

Recipe by Linda Marrone, former Market Manager  If you have been around the Carson Farmer's Market for a while you have probably at some point had Linda's Raspberry Jam. It's the best. Not overly sugary or tart. A perfect balance. I put it on ice cream, bagels, toast...

What’s in Season: Fall Recipes

 

Bread and Butter Pickles

Recipe by Linda Marrone, former Market Manager.Bread and butter pickles are a staple in most pantries. A blend of sweet and tangy. Their name originated from their use during the Great Depression. Many people could only afford bread and butter and since these sweet...

Hungarian Coffee Cake

Nevada Appeal Article by Linda Morrone, November 2018Thanksgiving is behind us, Christmas will be here before we know it and the New Year is on the horizon. This year especially I think is a good time to reflect on what we have that so many others don't — a great...

Angela’s Enlightened & Caramelized Yams

Ingredients 3 or 4 same-sized yams for slicing, sliced into 1/2 inch rounds (If they're smaller, like the ones pictured, leave them be. If bigger, cut your rounds in half). Butler Meats Pomegranate Red Pepper Rub and chipotle powder to taste Instructions Angela puts...

What’s in Season: Winter Recipes

 

Spicy Baked Squash

Recipe by Linda Marrone, former Market Manager.Cozy warming winter squash recipe. This is a simple side dish that can serve a large group.  Ingredients Winter squash of your choice 1 cup grated pepper jack cheese 1∕3 cup sun-dried tomatoes 1∕2 cup half-and-half  ...

White Chicken Chili

Recipe by Amanda Long, food blogger at The Homemade Cook.This was one of the most popular recipes. Not familiar with pressure cooking, or think it's like it was back in the day, with unstable pots that sometimes exploded and wreaked havoc? Well, this isn't at all that...

Green Beans and Bacon

Recipe by Amanda Long, food blogger at The Homemade Cook.Warm wintery veggie side for the winter. Whether you serve it at the holidays or with any winter dinner, this side dish is classic and delicious. Ingredients2 lbs fresh green beans 2 - 4 slices of bacon ¼ c....

CONTACT US

Breana Coons
Market Manager
Breana@CarsonFarmersMarket.com

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NO PETS ALLOWED

We know, it’s an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.