Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Kale and Mixed Greens Salad

Kale and Mixed Greens Salad

Recipe submitted by Linda Marrone from the Nevada Grown Cookbook featuring our Carson Farmer Market vendors!  This recipe comes from the Nevada Grown cookbook, A Year in Local Food, available at Holley's Farms booth, First Fruits Sustainable Farms and Butler Meats....

Arugula Salad with Peaches

Arugula Salad with Peaches

Recipe By: Skinny Taste.  Ingredients 4 cups baby arugula 3 medium ripe peaches, pitted and sliced 3/4 cup diced yellow bell pepper 3 tbsp chopped walnuts 1 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1/2 tbsp fresh squeezed lemon juice 1/8 tsp lemon zest 1/8...

Golden Roasted Beets

Golden Roasted Beets

Ingredients  1 bunch fresh beets - golden or red. 2 Tbsp. Avocado oil salt & pepper  Instructions  Slice or dice the beets - however, you like them. In a small bowl toss the beets with salt, pepper and oil. Line a baking sheet with parchment paper. Roast...

What’s in Season: Summer Recipes

 

Laurie’s Tangerine Caprese Appetizer

Laurie’s Tangerine Caprese Appetizer

Recipe by Linda Marrone, former Market Manager. Need a light appetizer? This recipe is simple and beautiful presentation.  Ingredients1 tablespoon balsamic vinegar3 tablespoon olive oil1∕4 cup tangerine juiceZest of one tangerineFresh mozzarella, slicedFresh...

Strawberry Ice Cream

Strawberry Ice Cream

Recipe by Ralph Marrone.   This recipe that Linda shared is one of Ralph's specialties. We've been eating it for years. The grandkids love it and we are all now ruined to any store-bought strawberry ice cream.  Our Note: you could use peaches in place of strawberries...

What’s in Season: Fall Recipes

 

Turkey Stuffing

Turkey Stuffing

November 21st is National Stuffing Day. Our guess is this is stuffing testing day to test out those stuffing recipes for the upcoming big day! Linda Marrone, our former market manager, graciously shared her favorite stuffing recipe with us!

Pumpkin Dump Cake

Pumpkin Dump Cake

Recipe by Breana Coons, Carson Farmer's Market Manager. My favorite time of the year is fall and I love Thanksgiving most of all. From the food to family gatherings and creating memories and pumpkin desserts. I love it all.  This is a simple and quick recipe that...

What’s in Season: Winter Recipes

 

Meyer Lemons and Meyer Lemon Pie

Meyer Lemons and Meyer Lemon Pie

Meyer Lemon Pie Ingredients Crust: 1/3 of a 1-pound box of graham crackers 5 tablespoons of butter 1/3 cup sugar Filling: 3 egg yolks 2 teaspoon lemon zest 1 (14oz) can sweetened condensed milk 4-6 oz cream cheese 2/3 cup lemon juice Preheat oven to 350F degrees....

Spicy Baked Squash

Spicy Baked Squash

Recipe by Linda Marrone, former Market Manager.  Cozy warming winter squash recipe. This is a simple side dish that can serve a large group. Ingredients Winter squash of your choice 1 cup grated pepper jack cheese 1∕3 cup sun-dried tomatoes 1∕2 cup half-and-half  ...

White Chicken Chili

White Chicken Chili

Recipe by Amanda Long, food blogger at The Homemade Cook.  This was one of the most popular recipes.  Not familiar with pressure cooking, or think it's like it was back in the day, with unstable pots that sometimes exploded and wreaked havoc? Well, this isn't at all...

CONTACT US
Breana Coons
Market Manager
Breana@CarsonFarmersMarket.com

NO PETS ALLOWED

We know it's an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.