Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Green Juice

Green Juice

Ingredients 1 head of Celery 1 Large Apply 1 Lemon ½ bunch Parsley or Cilantro 4 Sprigs Fresh Mint Instructions ​Add all ingredients into a blender, then enjoy!

Potato and Mushroom Stuffed Onions

Potato and Mushroom Stuffed Onions

Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...

Radish Salad

Radish Salad

Ingredients ​2 cups sliced radishes 2 cups sliced cucumbers 2 tablespoons minced tarragon 4 tablespoons minced dill ¼ of lemon, juiced 1/8 teaspoon salt Instructions Placed the sliced radish and cucumber in a bowl, add the remaining ingredients and allow to sit in the...

What’s in Season: Summer Recipes

 

Steamed Artichokes with Lemon-Honey Dipping Sauce

Steamed Artichokes with Lemon-Honey Dipping Sauce

Ingredients 4 Artichokes 1/4 cup olive oil 1/4 cup honey ¼ cup lemon juice 3 sage leaves Instructions Prepare the artichokes by cutting off the top quarter of each and removing the stem. Using scissors, but the remaining tips off of each of the leaves. Place...

Strawberry Salad with Lemon Dressing

Strawberry Salad with Lemon Dressing

Ingredients ½ cup fresh lemon juice ¼ cup olive oil 2 tablespoons raw honey 8 cups greens 2 cups sliced strawberries ½ cup raw nuts or seeds Instructions Dressing: blend lemon juice, oil and honey until smooth. Toss the greens in a bowl with prepared dressing, add...

Green Juice

Green Juice

Ingredients 1 head of Celery 1 Large Apply 1 Lemon ½ bunch Parsley or Cilantro 4 Sprigs Fresh Mint Instructions ​Add all ingredients into a blender, then enjoy!

What’s in Season: Fall Recipes

 

HERBAL TOMATO BRUSCHETTA

HERBAL TOMATO BRUSCHETTA

Recipe by Mary MacCallum of Sierra Root Wellness Last month I took a class for "Medicinal Uses for Culinary Herbs" presented by Clinical Herbalist, Mary McCallum, owner of Sierra Root Wellness. This class really opened my eyes to the many different ways you can use...

Mixed Berry Shortcake Cups

Mixed Berry Shortcake Cups

Fresh berries, creamy smooth cheesecake and fluffy yellow butter cake combine into a fresh 4th of July dessert. Make our homemade yellow butter cake, or use box mix. Either way is delicious.Yellow Butter Cake 1 stick (1/2 cup) butter, softened 1 1/2 cup granulated...

Cherry Calfoutis

Cherry Calfoutis

Ingredients 3cups fresh sweet cherries- stemmed and pitted 4 eggs 2 tablespoons unsalted butter, melted and cooled ½ cup sugar ½ cup flour Pinch of salt 1/2 cup milk ½ cup heavy cream 1 teaspoon vanilla extract 1 teaspoon almond extract Unsalted butter to grease the...

What’s in Season: Winter Recipes

 

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable SoupIngredients 4 1/2 cups vegetable broth, unsalted 5 cloves garlic 1 15 ounces can navy beans, unsalted 10 cups root vegetables: Celery root or celeriac, Turnip, Rutabaga, Carrot, Parsnip, Potato, Sweet potato, Butternut squash 1 tbsp rosemary...

Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Ingredients 1 lb sweet potatoes) - 2 small or one large, peeled 3/4 lb red potatoes scrubbed clean, keep the peel on 1/2 lb beets, trimmed and scrubbed clean 1/2 lb large carrots peeled and halved lengthwise 1 parsnip medium-sized (4-5 oz), peeled and halved...

Italian Butter Ball Cookies

Italian Butter Ball Cookies

Ingredients 1 cup soft butter 1/2 cup powdered sugar 2 cups sifted "cake flour" (sift before measuring) 1 t. vanilla 3/4 cup finely chopped nuts  Instructions Cream butter and sugar. Add vanilla, flour and nuts. Roll into small balls. Bake at 350 for 25 minutes. Cool...

CONTACT US
Breana Coons
Market Manager
Breana@CarsonFarmersMarket.com

NO PETS ALLOWED

We know it's an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.