Seasonal Recipes
Check out Nevada Grown’s What’s in Season charts.
What’s in Season: Spring Recipes
Honey Lavender Shortbread
Ingredients 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavenderInstructions In a large bowl/mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix...
Cleansing Cherry Smoothie
Ingredients 1 frozen banana 2 ripe bananas 1 cup frozen pitted cherries ½ lemon, peeled ½ cup water Instructions Place all ingredients in a blender and blend until smooth. This mixture will gel if sits too long, so drink right away.
Steamed Artichokes with Lemon-Honey Dipping Sauce
Ingredients 4 Artichokes 1/4 cup olive oil 1/4 cup honey ¼ cup lemon juice 3 sage leaves Instructions Prepare the artichokes by cutting off the top quarter of each and removing the stem. Using scissors, but the remaining tips off of each of the leaves. Place...
What’s in Season: Summer Recipes
Honey Lavender Shortbread
Ingredients 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavenderInstructions In a large bowl/mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix...
Watermelon Arugula Salad
Ingredients Watermelon Arugula Salad. 2 Tablesppons olive oil 2 Tablespoons red wine vinegar 1/4 teaspoon salt 3 cups seedless watermelon, cubed 3 cups pitted peaches, cubed 3 cups baby arugula 1/2 cup packed basil leaves 1/4 cup toasted hazelnuts, chopped 1/4 cup...
Peach Upside-Down Cake
Ingredients 1/2 c. packed light brown sugar1/4 c. butter, melted1 box yellow cake mix1/3 c. vegetable oil1/2 c. buttermilk1/2 c. water3 large eggs4 slices sliced peachesInstructions Preheat the oven to 350° and grease a bundt pan (generously) with cooking spray. In a...
What’s in Season: Fall Recipes
Chipotle Bourbon Pumpkin Chili
Ingredients 1 tablespoon grapeseed oil 1 medium onion, minced 3 cloves garlic, minced 1 red pepper, diced 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon sea salt ½ cup bourbon 1 lb ground beef 14 ounce can of pumpkin, NOT pumpkin pie mix 28 ounce can of crushed...
Vanilla Pumpkin Skillet Cornbread
Ingredients 1 cup Yellow Cornmeal 1 cup Oat Flour 2 teaspoons Baking Powder 1/4 teaspoon Kosher Salt 1 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Ground Ginger 1/8 teaspoon Ground Cloves 1 cup Buttermilk 1/2 cup Pumpkin Puree 1/3 cup Pure Maple Syrup 1 Egg 1...
Honey Roasted Butternut Squash
Ingredients 1 Butternut squash or pumpkin, Medium 1/2 cup Cranberries, Dried 1 Garlic clove 2 tbsp Thyme, Fresh 2 tbsp Honey 1 tsp Cinnamon 1 Sea salt and fresh ground black pepper 2 tbsp Coconut or olive oil 1/2 cup Pecans, Raw 1/4 cup Feta cheeseInstructions...
What’s in Season: Winter Recipes
Potato and Mushroom Stuffed Onions
Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...
Roasted Vegetables
Ingredients 2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...
Roasted Root Vegetable Soup
Roasted Root Vegetable SoupIngredients 4 1/2 cups vegetable broth, unsalted 5 cloves garlic 1 15 ounces can navy beans, unsalted 10 cups root vegetables: Celery root or celeriac, Turnip, Rutabaga, Carrot, Parsnip, Potato, Sweet potato, Butternut squash 1 tbsp rosemary...
CONTACT US
Breana Coons
Owner/Market Manager
Info@CarsonFarmersMarket.com
NO PETS ALLOWED
We know it's an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.