Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Roasted Asparagus

Roasted Asparagus

Ingredients 1 bunch of asparagus 2 tbsp avocado oil 1/8 tsp kosher salt fresh black pepper, to taste squeeze of lemon slice   Instructions Toss the arugula with the oil, salt, and pepper. Layer on a parchment-lined baking sheet. Roast in a 425 degrees F 12 - 15...

What’s in Season: Summer Recipes

 

Raspberry Jam

Raspberry Jam

Recipe by Linda Marrone, former Market Manager.   If you have been around the Carson Farmer's Market for a while you have probably at some point had Linda's Raspberry Jam. It's the best. Not overly sugary or tart. A perfect balance. I put it on ice cream, bagels,...

Blender Marinara Sauce

Blender Marinara Sauce

Recipe by Amanda Long, food blogger at The Homemade Cook.Weeknight cooking can be a scramble. From the time you get off work, grab the kids and head home, you would never think to make fresh homemade marinara sauce for dinner. Pop open the jar, heat and serve. But...

Lemon Panna Cotta with Strawberry-Rhubarb Sauce

Lemon Panna Cotta with Strawberry-Rhubarb Sauce

Recipe by: Linda Marrone, published in the Nevada Appeal May, 2018.Well, it looks like spring will show up just in time for the early Spring Farmers Market. The early Spring Farmers Market will start on Saturday from 9 a.m. to 1 p.m. in the parking lot...

What’s in Season: Fall Recipes

 

Bread and Butter Pickles

Bread and Butter Pickles

Recipe by Linda Marrone, former Market Manager.  Bread and butter pickles are a staple in most pantries. A blend of sweet and tangy. Their name originated from their use during the Great Depression. Many people could only afford bread and butter and since these sweet...

Hungarian Coffee Cake

Hungarian Coffee Cake

Nevada Appeal Article by Linda Marrone, November 2018.  Thanksgiving is behind us, Christmas will be here before we know it and the New Year is on the horizon. This year especially I think is a good time to reflect on what we have that so many others don't — a great...

Angela’s Enlightened & Caramelized Yams

Angela’s Enlightened & Caramelized Yams

Ingredients 3 or 4 same-sized yams for slicing, sliced into 1/2 inch rounds (If they're smaller, like the ones pictured, leave them be. If bigger, cut your rounds in half). Butler Meats Pomegranate Red Pepper Rub and chipotle powder to taste Instructions Angela puts...

What’s in Season: Winter Recipes

 

Green Beans and Bacon

Green Beans and Bacon

Recipe by Amanda Long, food blogger at The Homemade Cook.Warm wintery veggie side for the winter. Whether you serve it at the holidays or with any winter dinner, this side dish is classic and delicious. Ingredients2 lbs fresh green beans 2 - 4 slices of bacon ¼ c....

CONTACT US
Breana Coons
Market Manager
Breana@CarsonFarmersMarket.com

NO PETS ALLOWED

We know it's an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.