Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Easter Muffins and Bacon

Easter Muffins and Bacon

Easter is this weekend and we wanted to share a little history. Easter is related to the word east, which naturally points to the sunrise, to new days and new beginnings. We want to wish you all a Happy Easter, and annual celebration of Christ's resurrection to life....

Chicken Feta Spinach Meatballs

Chicken Feta Spinach Meatballs

Ingredients 2 pounds of ground chicken ½ cup almond meal/almond flour (or breadcrumbs if low-carb and gluten-free are not a concern) 1 tablespoon oregano 2 teaspoons salt 2 teaspoons pepper 2 eggs 20 ounces of frozen chopped spinach, thawed and thoroughly squeezed to...

Hawaiian Tacos

Hawaiian Tacos

Ingredients 2-4 lbs. boneless skinless chicken thighs2 cups fresh pineapple, finely chopped1 jalapeno, minced (remove ribs and seeds for less heat)1/2 red onion, minced3 cloves garlic, minced1 teaspoon chili powder1 teaspoon cumin1 teaspoon salt1 tablespoon sriracha1...

What’s in Season: Summer Recipes

 

Easter Muffins and Bacon

Easter Muffins and Bacon

Easter is this weekend and we wanted to share a little history. Easter is related to the word east, which naturally points to the sunrise, to new days and new beginnings. We want to wish you all a Happy Easter, and annual celebration of Christ's resurrection to life....

Chicken Feta Spinach Meatballs

Chicken Feta Spinach Meatballs

Ingredients 2 pounds of ground chicken ½ cup almond meal/almond flour (or breadcrumbs if low-carb and gluten-free are not a concern) 1 tablespoon oregano 2 teaspoons salt 2 teaspoons pepper 2 eggs 20 ounces of frozen chopped spinach, thawed and thoroughly squeezed to...

Hawaiian Tacos

Hawaiian Tacos

Ingredients 2-4 lbs. boneless skinless chicken thighs2 cups fresh pineapple, finely chopped1 jalapeno, minced (remove ribs and seeds for less heat)1/2 red onion, minced3 cloves garlic, minced1 teaspoon chili powder1 teaspoon cumin1 teaspoon salt1 tablespoon sriracha1...

What’s in Season: Fall Recipes

 

Stuffed Butternut Squash with Wild Rice

Stuffed Butternut Squash with Wild Rice

Ingredients 1 medium butternut squash  1 teaspoon fresh thyme, finely chopped ½ tablespoon olive oil ½ cup Basmati white rice, uncooked ½ cup wild rice, uncooked 1 tablespoon vegetable oil, divided ½ cup onions, finely chopped (approximately one onion) ½...

Chipotle Bourbon Pumpkin Chili

Chipotle Bourbon Pumpkin Chili

Ingredients 1 tablespoon grapeseed oil 1 medium onion, minced 3 cloves garlic, minced 1 red pepper, diced 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon sea salt ½ cup bourbon 1 lb ground beef  14 ounce can of pumpkin, NOT pumpkin pie mix 28 ounce can of crushed...

Vanilla Pumpkin Skillet Cornbread

Vanilla Pumpkin Skillet Cornbread

Ingredients 1 cup Yellow Cornmeal 1 cup Oat Flour 2 teaspoons Baking Powder 1/4 teaspoon Kosher Salt 1 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Ground Ginger 1/8 teaspoon Ground Cloves 1 cup Buttermilk 1/2 cup Pumpkin Puree 1/3 cup Pure Maple Syrup 1 Egg 1...

What’s in Season: Winter Recipes

 

Hawaiian Tacos

Hawaiian Tacos

Ingredients 2-4 lbs. boneless skinless chicken thighs2 cups fresh pineapple, finely chopped1 jalapeno, minced (remove ribs and seeds for less heat)1/2 red onion, minced3 cloves garlic, minced1 teaspoon chili powder1 teaspoon cumin1 teaspoon salt1 tablespoon sriracha1...

Roasted Cauliflower in Creamy Mushroom Sauce

Roasted Cauliflower in Creamy Mushroom Sauce

Ingredients 2 tablespoons butter 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine (or broth) 1/4 cup vegetable broth or chicken broth 1/2 cup cream 1/2 cup parmesan, grated salt and pepper to...

Potato and Mushroom Stuffed Onions

Potato and Mushroom Stuffed Onions

Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...

CONTACT US
Breana Coons
Owner/Market Manager
Info@CarsonFarmersMarket.com

NO PETS ALLOWED

We know it's an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.