Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Green Juice

Green Juice

Ingredients 1 head of Celery 1 Large Apply 1 Lemon ½ bunch Parsley or Cilantro 4 Sprigs Fresh Mint Instructions ​Add all ingredients into a blender, then enjoy!

Potato and Mushroom Stuffed Onions

Potato and Mushroom Stuffed Onions

Ingredients 8 Onions 8 cups diced potatoes 2 teaspoons olive oil ½ teaspoon fresh rosemary leaves 8 cups chopped mushrooms 2 garlic cloves 1 teaspoon salt 1 teaspoon poultry seasoning 2 tablespoons pine nuts Instructions Preheat oven to 350. Cut each end off all...

Radish Salad

Radish Salad

Ingredients ​2 cups sliced radishes 2 cups sliced cucumbers 2 tablespoons minced tarragon 4 tablespoons minced dill ¼ of lemon, juiced 1/8 teaspoon salt Instructions Placed the sliced radish and cucumber in a bowl, add the remaining ingredients and allow to sit in the...

What’s in Season: Summer Recipes

 

Green Juice

Green Juice

Ingredients 1 head of Celery 1 Large Apply 1 Lemon ½ bunch Parsley or Cilantro 4 Sprigs Fresh Mint Instructions ​Add all ingredients into a blender, then enjoy!

Radish Salad

Radish Salad

Ingredients ​2 cups sliced radishes 2 cups sliced cucumbers 2 tablespoons minced tarragon 4 tablespoons minced dill ¼ of lemon, juiced 1/8 teaspoon salt Instructions Placed the sliced radish and cucumber in a bowl, add the remaining ingredients and allow to sit in the...

Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...

What’s in Season: Fall Recipes

 

Salt & Vinegar Potatoes

Salt & Vinegar Potatoes

Ingredients 2 pounds potatoes 1 tablespoon salt 1 cup white vinegar 5 cups water 2 tablespoons olive oilInstructions Add potatoes to water, vinegar and salt. Boil for 20-30 minutes, or until soft. Preheat oven to 425 degrees, then remove potatoes from water and toss...

Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...

Italian Wedding Meatball Soup

Italian Wedding Meatball Soup

Ingredients 1 medium sweet onion diced 2 large carrots diced 2 stalks of celery diced 3 cloves garlic minced 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 8 cups low sodium chicken broth 1 cup acini di pepe 4 cups baby spinachInstructions...

What’s in Season: Winter Recipes

 

Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Ingredients 1 lb sweet potatoes) - 2 small or one large, peeled 3/4 lb red potatoes scrubbed clean, keep the peel on 1/2 lb beets, trimmed and scrubbed clean 1/2 lb large carrots peeled and halved lengthwise 1 parsnip medium-sized (4-5 oz), peeled and halved...

Italian Butter Ball Cookies

Italian Butter Ball Cookies

Ingredients 1 cup soft butter 1/2 cup powdered sugar 2 cups sifted "cake flour" (sift before measuring) 1 t. vanilla 3/4 cup finely chopped nuts  Instructions Cream butter and sugar. Add vanilla, flour and nuts. Roll into small balls. Bake at 350 for 25 minutes. Cool...

Meyer Lemons and Meyer Lemon Pie

Meyer Lemons and Meyer Lemon Pie

Meyer Lemon Pie Ingredients Crust: 1/3 of a 1-pound box of graham crackers 5 tablespoons of butter 1/3 cup sugar Filling: 3 egg yolks 2 teaspoon lemon zest 1 (14oz) can sweetened condensed milk 4-6 oz cream cheese 2/3 cup lemon juice Preheat oven to 350F degrees....

CONTACT US
Breana Coons
Market Manager
Breana@CarsonFarmersMarket.com

NO PETS ALLOWED

We know it's an outdoor market, but due to our City Health Department, the only animals allowed at our market are registered service animals.