Seasonal Recipes

Check out Nevada Grown’s What’s in Season charts.

What’s in Season: Spring Recipes

Honey Lavender Shortbread

Honey Lavender Shortbread

Ingredients 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavenderInstructions In a large bowl/mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix...

Cleansing Cherry Smoothie

Cleansing Cherry Smoothie

Ingredients 1 frozen banana 2 ripe bananas 1 cup frozen pitted cherries ½ lemon, peeled ½ cup water Instructions Place all ingredients in a blender and blend until smooth. This mixture will gel if sits too long, so drink right away.

Steamed Artichokes with Lemon-Honey Dipping Sauce

Steamed Artichokes with Lemon-Honey Dipping Sauce

Ingredients 4 Artichokes 1/4 cup olive oil 1/4 cup honey ¼ cup lemon juice 3 sage leaves Instructions Prepare the artichokes by cutting off the top quarter of each and removing the stem. Using scissors, but the remaining tips off of each of the leaves. Place...

What’s in Season: Summer Recipes

 

Honey Lavender Shortbread

Honey Lavender Shortbread

Ingredients 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavenderInstructions In a large bowl/mixer, cream together the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix...

Watermelon Arugula Salad

Watermelon Arugula Salad

Ingredients Watermelon Arugula Salad. 2 Tablesppons olive oil 2 Tablespoons red wine vinegar 1/4 teaspoon salt 3 cups seedless watermelon, cubed 3 cups pitted peaches, cubed 3 cups baby arugula 1/2 cup packed basil leaves 1/4 cup toasted hazelnuts, chopped 1/4 cup...

Peach Upside-Down Cake

Peach Upside-Down Cake

Ingredients 1/2 c. packed light brown sugar1/4 c. butter, melted1 box yellow cake mix1/3 c. vegetable oil1/2 c. buttermilk1/2 c. water3 large eggs4 slices sliced peachesInstructions Preheat the oven to 350° and grease a bundt pan (generously) with cooking spray. In a...

What’s in Season: Fall Recipes

 

Honey Roasted Butternut Squash

Honey Roasted Butternut Squash

Ingredients 1 Butternut squash or pumpkin, Medium 1/2 cup Cranberries, Dried 1 Garlic clove 2 tbsp Thyme, Fresh 2 tbsp Honey 1 tsp Cinnamon 1 Sea salt and fresh ground black pepper 2 tbsp Coconut or olive oil 1/2 cup Pecans, Raw 1/4 cup Feta cheeseInstructions...

Rustic Italian Vegetable Bake

Rustic Italian Vegetable Bake

Ingredients 1 medium yellow onion, sliced in wedges1 red bell pepper, diced2 lbs. Russet potatoes, unpeeled, sliced in wedges2 Tablespoons minced garlic1 medium zucchini, cut into thick rounds1 – 14.5 oz. can petite diced tomatoes2 to 4 Tablespoons vegetable broth *¼...

Armenian Cucumber & Tomato Salad

Armenian Cucumber & Tomato Salad

Ingredients Looking for a quick and easy recipe that comes together in minutes? Make this Armenian Cucumber & Tomato Salad in minutes and savor it throughout the week.  2 Cucumbers peeled and diced 1 Cup Cherry Tomatoes halved 1 Bunch Mint 1 Bunch of Green Onions,...

What’s in Season: Winter Recipes

 

Roasted Vegetables

Roasted Vegetables

Ingredients ​2 cups Cauliflower 2 cups Broccoli 1/3 cup Cabbage 2 cups Brussels Sprouts 3 cups Kale 2 garlic cloves 1 teaspoon ground coriander Juice from 1 lemon Salt and pepper Olive Oil as needed Instructions Preheat oven to 400. Place all washed and diced veggies...

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable SoupIngredients 4 1/2 cups vegetable broth, unsalted 5 cloves garlic 1 15 ounces can navy beans, unsalted 10 cups root vegetables: Celery root or celeriac, Turnip, Rutabaga, Carrot, Parsnip, Potato, Sweet potato, Butternut squash 1 tbsp rosemary...

Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables

Ingredients 1 lb sweet potatoes) - 2 small or one large, peeled 3/4 lb red potatoes scrubbed clean, keep the peel on 1/2 lb beets, trimmed and scrubbed clean 1/2 lb large carrots peeled and halved lengthwise 1 parsnip medium-sized (4-5 oz), peeled and halved...

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Breana Coons
Owner/Market Manager
Info@CarsonFarmersMarket.com

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