1/4 cup olive oil
1/4 cup honey
¼ cup lemon juice
3 sage leaves
Prepare the artichokes by cutting off the top quarter of each and removing the stem. Using scissors, but the remaining tips off of each of the leaves. Place artichokes in a pot with 3 inches of water. Steam the artichokes for 30-45 minutes, until the leaves are tender and easy to remove.
Sauce: place the remaining ingredients in a saucepan and heat up stirring continuously until thick, about 2 minutes. Remove from heat, then serve with artichokes immediately.